Cordúa’s Américas is an exciting Pan Latin dining experience with vibrant social rhythms. We feature the cuisines of multiple countries of Latin American, but rather than simply transplanting dishes we pay tribute to the ingredients that are native to the Americas. Dishes are prepared in multitude using classic and modern techniques. We invite you to choose your own adventure by selecting from our Ceviches, Empanadas, Taquitos and Small Plates for a multi-course experience. TO LEARN MORE ABOUT DAVID & MICHAEL CORDÚA CLICK HERE.
THREADED ACROSS culinary expressions