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DINNER

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CEVICHE

ahi tuna
16
coconut, crispy onion, peanut, jalapeño, cilantro
salmon
14
pineapple, toasted sesame, cilantro, red onion, rice croquette
mixto
17
rainforest tilapia, gulf shrimp, avocado, red onion, cilantro, jalapeño
flight of three
25

empanadas

beef
11
house ground tenderloin, caramelized onion & rocoto sauce
chicken
10
smoked chicken, peruvian huancaina sauce, basil, candied pecans
black bean & chorizo
8
yuca dough & creamy cilantro sauce
SPINACH & MUSHROOM
9
onion, cotija, queso fresco & rocoto sauce
choice of four
18

SMALL PLATES

lobster corndogs
14
house made lobster sausage, carnival style corndog batter, lemon chardonnay aioli
corn smoked crab fingers
mkt
lemon butter, puffed yuca
CRAB CAKE
(1) 10 | (2) 16
jumbo lump crabmeat, roasted peppers, corn, scallion, avocado, sauvignon blanc aioli
PULPO al AJILLO
medium 15 | large 26
grilled octopus, smoked paprika, roasted andean potatoes, chimichurri, garlic ajillo sauce
TIRITAS
13
potato crusted calamari strips, black pepper, roasted tomato salsa, jalapeño remoulade
LOBSTER ENCHILADAS
18
maine lobster, avocado, shallot, crema americas, salsa rocoto, queso quesadilla, pico de gallo & corn tortilla
Fresh Corn Tamales
11
pulled pork carnitas, black bean – guajillo mole, queso fresco
SMOKED LAMB LOLLICHOPS
(2) 14 | (4) 23
grilled smoked baby lamb chops, panca chili, yuca fries
ANGEL WINGS
12
ethereally light chicken wings, habanero papaya, blue cheese sauce

SOPAS & ENSALADAS

vuelve a la vida
bowl 14 | cup 9
peruvian lobster & shrimp bisque with lobster, shrimp & mussels, grape tomato, red onion, tarragon & grilled rustic bread
cubana
bowl 10 | cup 7
black bean soup with onion-cilantro relish & provolone cheese served in a toasted sourdough bread boule
sopa del dia
9 | cup 7
caesar
small 6 | large 10
heart of romaine, caesar dressing, parmesan & garlic herb crostini
add chicken 5
MIXED GREENS
small 7 | large 11
with charred corn, peeled grape tomato, herbed crostini, pickled onion, radish, queso fresco & choice of dressing
CRAB CAPRICHOSA
18
jumbo lump crab salad, avocado, marinated tomato, fresh mozzarella, parmesan herb crostini
quinoa & lentil cobb
14
black beluga lentil, five grain quinoa, avocado, bacon, arugula, queso fresco, pico de gallo & poblano honey mustard
add chicken 5
AHI TUNA SALAD
19
achiote marinated seared tuna, mixed greens, heart of palm, orange, celery, red onion, candied pecans, goat cheese, mango pisco vinaigrette

PLATOS FUERTES

SMOKED RACK of LAMB
39
corn smoked & grilled with five grain quinoa, black beluga lentil, pickled
onion & anise demi glace
PAELLA CAZADORES
34
spanish chorizo & saffron rice with char-grilled petite filet, corn smoked baby lamb chops, achiote braised pork carnitas, andouille sausage & ajillo sauce
PAELLA de MARISCOS
32
spanish chorizo & saffron rice with grilled wild salmon, grilled gulf shrimp, mussels & smoked crab fingers
CERDO RELLENO
29
achiote rubbed pork tenderloin stuffed with cilantro tamalito, topped with jumbo lump crab meat, jumbo shrimp, roasted tomato, avocado, habanero beurre blanc
CARNITAS
27
achiote braised pork shoulder, black bean – guajillo mole, jasmine rice & toasted sesame
PASTA CRIOLLA
28
pappardelle pasta, andouille sausage, roasted tomato, mushroom, spinach, garlic, tomato basil crema
choice of grilled chicken or shrimp
POLLO ENCAMISADO
27
plantain crusted chicken, roasted tomato, seared panela cheese & purée of spicy-smokey black bean sauce, crema fresca
CHURRASCO de POLLO
26
chimichurri grilled chicken breast, quinoa lentil blend, pico de gallo, roasted andean potatoes, grilled vegetables, béarnaise
POLLO BAHIA
24
grilled chicken breast, grilled vegetables, roasted andean potatoes, jasmine rice, coconut beurre blanc sauce
the churrasco
8oz 43 | 10oz 53 | 12oz 63
our signature center cut certified angus beef ® tenderloin, butterflied, char-grilled & served with roasted andean potatoes, grilled vegetables & béarnaise sauce
PETITE CHURRASCO
33
6oz certified angus beef ® tenderloin, butterflied, char-grilled & served with roasted andean potatoes, grilled vegetables & béarnaise sauce
8oz FILET & TRUFFLED POTATOES
45
char-grilled center cut certified angus beef ® filet, served with truffled roasted andean potatoes, crema america, quesadilla & parmesan cheese
18oz RIBEYE
48
char-grilled certified angus beef ® cowboy cut marinated in chimichurri, red skin potato purée, pickled onion
lomo latino
29
8oz petite filet, spicy black bean sauce, crema america, smoked panela cheese, avocado, roasted tomato
FILETE con HONGOS
28
grilled beef petite filet, tempura mushroom, pisco peppercorn sauce & corn poblano arroz rajas
CHATA ANDINA
34
8oz wagyu filet of sirloin marinated in chimichurri, char-grilled, topped with sautéed baby bella mushrooms, red bell peppers, spinach, brandy butter sauce & red skin potato purée
PARGO de LUJO
38
grilled red snapper filet, sautéed shrimp, scallops, roasted tomato, avocado, cilantro, white wine cream sauce & jasmine rice
PARGO AMERICAS
34
corn crusted snapper, achiote grilled shrimp, crema america, grape tomato, tarragon
SEA BASS CHILENO
42
south american sea bass, achiote grilled shrimp, guajillo sauce, arroz con rajas, citrus salad
SALMON MIXTO
30
grilled salmon, ceviche mixto, grape tomato, avocado & habanero beurre blanc
SALMON VERDE
29
grilled scottish salmon, achiote grilled shrimp, roasted salsa verde crema, avocado, pico de gallo & queso fresco
GRILLED RAINBOW TROUT
29
9oz whole butterflied clear springs rainbow trout, chimichurri,sautéed shrimp, scallops, mushrooms, red bell peppers & spinach. served with red skin potato purée
STUFFED RAINBOW TROUT
32
9oz clear springs rainbow trout stuffed with jumbo lump crab meat, roasted corn, red bell pepper, poblano, red onion. topped with buerre blanc & served over spanish paella rice
SCALLOPS & SPOONBREAD
37
dry diver scallops with corn polenta soufflé, sautéed greens & citrus beurre blanc

ADD-ONS

5oz LOBSTER TAIL
19
PAN SEARED
SCALLOPS
13
GRILLED
SHRIMP
8
JUMBO LUMP
CRABMEAT
10

SIDES

GRILLED MARKET VEGETABLES
8
CHARGRILLED CORN & CRISPY MUSHROOM
6
CORN POLENTA SPOONBREAD
5
GRILLED ASPARAGUS
8
TRUFFLED ANDEAN POTATOES
7
crema america, truffle oil, quesadilla & parmesan cheese
RED SKIN POTATO PURÉE
6
YUCA FRIES
5
with huancaina sauce
FRENCH FRIES
5
with ketchup
CHILES Y CEBOLLAS
6
jalapeño, red bell peppers & onions – flambéed tableside