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CEVICHE

ahi tuna
16.50
coconut, crispy onion, peanut, jalapeño, cilantro
SHRIMP COCKTAIL
15.50
cold boiled jumbo shrimp, chipotle cocktail sauce
mixto
17.50
rainforest tilapia, gulf shrimp, avocado, red onion, cilantro, jalapeño
flight of three
25.50

empanadas

beef
11.50
house ground tenderloin, caramelized onion & rocoto sauce
chicken
10.50
smoked chicken, peruvian huancaina sauce, basil, candied pecans
black bean & chorizo
8.50
yuca dough & creamy cilantro sauce
SPINACH & MUSHROOM
9.50
onion, cotija, queso fresco & rocoto sauce
choice of four
18.50

SMALL PLATES

lobster corndogs
14.50
house made lobster sausage, carnival style corndog batter, lemon chardonnay aioli
corn smoked crab fingers
mkt
lemon butter, puffed yuca
CRAB CAKE
(1) 10.50 | (2) 16.50
jumbo lump crabmeat, roasted peppers, corn, scallion, avocado, sauvignon blanc aioli
TIRITAS
13.50
potato crusted calamari strips, black pepper, roasted tomato salsa, jalapeño remoulade
LOBSTER ENCHILADAS
18.50
maine lobster, avocado, shallot, crema americas, salsa rocoto, queso quesadilla, pico de gallo & corn tortilla
Fresh Corn Tamales
11.50
pulled pork carnitas, black bean – guajillo mole, queso fresco
SMOKED LAMB LOLLICHOPS
(2) 14.50 | (4) 23.50
grilled smoked baby lamb chops, panca chili, yuca fries
ANGEL WINGS
12.50
ethereally light chicken wings, habanero papaya, blue cheese sauce

SOPAS & ENSALADAS

vuelve a la vida
bowl 14.50 | cup 9.50
peruvian lobster & shrimp bisque with lobster, shrimp & mussels, grape tomato, red onion, tarragon & grilled rustic bread
cubana
bowl 10.50 | cup 7.50
black bean soup with onion-cilantro relish & provolone cheese served in a toasted sourdough bread boule
caesar
small 6.50 | large 10.50
heart of romaine, caesar dressing, parmesan & garlic herb crostini
add chicken 5.50
MIXED GREENS
small 7.50 | large 11.50
with charred corn, peeled grape tomato, garlic herb crostini, pickled onion, radish, queso fresco & choice of dressing
CRAB CAPRICHOSA
18.50
jumbo lump crab salad, avocado, marinated tomato, fresh mozzarella, parmesan herb crostini
quinoa & lentil cobb
14.50
black beluga lentil, five grain quinoa, avocado, bacon, arugula, queso fresco, pico de gallo & poblano honey mustard
add chicken 5.50
AHI TUNA SALAD
19.50
achiote marinated seared tuna, mixed greens, heart of palm, orange, celery, red onion, candied pecans, goat cheese, mango pisco vinaigrette

SIDES

GRILLED MARKET VEGETABLES
8.50
CHARGRILLED CORN & CRISPY MUSHROOM
6.50
BRUSSELS SPROUTS
7.50
roasted with tamarind guajillo glaze
GRILLED ASPARAGUS
8.50
TRUFFLED ANDEAN POTATOES
7.50
crema america, truffle oil, quesadilla & parmesan cheese
RED SKIN POTATO PURÉE
6.50
YUCA FRIES
6.50
with huancaina sauce
FRENCH FRIES
5.50
with ketchup
CHILES Y CEBOLLAS
6.50
jalapeño, red bell peppers & onions – flambéed tableside

PLATOS FUERTES

SMOKED RACK of LAMB
39.50
corn smoked & grilled with five grain quinoa, black beluga lentil, pickled onion & anise demi glace
PAELLA CAZADORES
34.50
spanish chorizo & saffron rice with char-grilled petite filet, corn smoked baby lamb chops, achiote braised pork carnitas, andouille sausage & ajillo sauce
PAELLA de MARISCOS
34.50
spanish chorizo & saffron rice with grilled wild salmon, grilled gulf shrimp, mussels & smoked crab fingers
CERDO RELLENO
29.50
achiote rubbed pork tenderloin stuffed with cilantro tamalito, topped with jumbo lump crab meat, jumbo shrimp, roasted tomato, avocado, habanero beurre blanc
CARNITAS & SHRIMP
29.50
achiote braised pork shoulder, grilled shrimp, black bean– guajillo mole, jasmine rice & toasted sesame
PASTA CRIOLLA
28.50
pappardelle pasta, andouille sausage, roasted tomato, mushroom, spinach, garlic, tomato basil crema
choice of grilled chicken or shrimp
POLLO ENCAMISADO
27.50
plantain crusted chicken, roasted tomato, seared panela cheese & purée of spicy-smokey black bean sauce, crema fresca
CHURRASCO de POLLO
26.50
chimichurri grilled chicken breast, quinoa lentil blend, pico de gallo, roasted andean potatoes, grilled vegetables, béarnaise
POLLO BAHIA
26.50
grilled chicken breast, grilled vegetables, roasted andean potatoes, jasmine rice, coconut beurre blanc sauce
the churrasco
12oz 63.50 | 10oz 53.50 | 8oz 43.50
our signature center cut certified angus beef ® tenderloin, butterflied, char-grilled & served with roasted andean potatoes, grilled vegetables & béarnaise sauce
PETITE CHURRASCO
33.50
6oz certified angus beef ® tenderloin, butterflied, char-grilled & served with roasted andean potatoes, grilled vegetables & béarnaise sauce
8oz FILET & TRUFFLED POTATOES
45.50
char-grilled center cut certified angus beef ® filet, served with truffled roasted andean potatoes, crema america, quesadilla & parmesan cheese
18oz RIBEYE
48.50
char-grilled certified angus beef ® cowboy cut marinated in chimichurri, red skin potato purée, pickled onion
lomo latino
29.50
8oz petite filet, spicy black bean sauce, crema america, smoked panela cheese, avocado, roasted tomato
FILETE con HONGOS
29.50
grilled beef petite filet, tempura mushroom, pisco peppercorn sauce & corn poblano arroz rajas
CHATA ANDINA
34.50
8oz wagyu filet of sirloin marinated in chimichurri, char-grilled, topped with sautéed baby bella mushrooms in a brandy butter sauce served with red skin potato purée
PARGO de LUJO
38.50
grilled red snapper filet, sautéed shrimp, scallops, roasted tomato, avocado, cilantro, white wine cream sauce & jasmine rice
PARGO AMERICAS
34.50
corn crusted snapper, achiote grilled shrimp, crema america, grape tomato, tarragon
SEA BASS CHILENO
42.50
south american sea bass, achiote grilled shrimp, guajillo sauce, arroz con rajas, citrus salad
SALMON VERDE
29.50
grilled scottish salmon, achiote grilled shrimp, roasted salsa verde, crema, avocado, pico de gallo & queso fresco
SALMON TAMARINDO
28.50
grilled scottish salmon, roasted brussels sprouts, spicy black bean, rocoto pepper purée, crema oxaquena & tamarind guajillo glaze
GRILLED RAINBOW TROUT
31.50
9oz whole butterflied clear springs rainbow trout, chimichurri, sautéed shrimp, scallops, mushrooms, red bell peppers & spinach. served with red skin potato purée
STUFFED RAINBOW TROUT
33.50
9oz clear springs rainbow trout stuffed with jumbo lump crab meat, roasted corn, red bell pepper, poblano, red onion. topped with buerre blanc & served over spanish paella rice
SCALLOPS & GRITS
29.50
bacon wrapped jumbo diver scallops, andouille sausage, jalapeno cheese grits, roasted corn, buerre blanc, scallion

ADD-ONS

5oz LOBSTER TAIL
19.50
PAN SEARED
SCALLOPS
13.50
GRILLED
SHRIMP
8.50
JUMBO LUMP
CRABMEAT
10.50