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APPETIZERS

Canoa de Platano
5.95
stuffed roasted sweet plantain with ham & cheese
Salmon Tiradito
12.95
soy vinaigrette, scallion, malted onion & sesame

ENTRÉES

Tempura Soft Shell Crab
24.95
fish sauce caramel, almond, radish, cilantro, mint, black pepper
Pan Seared Scallops
32.95
arroz con rajas, prosciutto chips, citrus beurre blanc, arugula
Achiote Grilled Lobster Tail
36.95
smoked crab fingers, grilled, corn & poblano ‘pasta’, lobster fennel broth

SUNDAY NIGHTS

4 PM – 9 PM
Paella
19.95
spanish chorizo & saffron rice with grilled wild salmon, grilled gulf shrimp, mussels & smoked crab fingers
Bottle of Red or White Wine
15.95

DRINKS

Mezcal Mule
8.95
mezcal, ginger beer, lime
Coco Loco
8.95
coconut, light & dark rum, pineapple, lime

WINES

Luigi Bosca, Single Vineyard
42.95
Malbec, Mendoza, Argentina
Stags Leap “Karia”
42.95
Chardonnay, Stags Leap District, California