Reservations

Menus


features

Download Menu

APPETIZERS

Canoa de Platano
5.95
stuffed roasted sweet plantain with ham & cheese
Salmon Tiradito
12.95
soy vinaigrette, scallion, malted onion & sesame

ENTRÉES

Tempura Soft Shell Crab
24.95
fish sauce caramel, almond, radish, cilantro, mint, black pepper
Pan Seared Scallops
32.95
arroz con rajas, prosciutto chips, citrus beurre blanc, arugula
Achiote Grilled Lobster Tail
36.95
smoked crab fingers, grilled, corn & poblano ‘pasta’, lobster fennel broth

SUNDAY NIGHTS

4 PM – 9 PM
Paella
19.95
spanish chorizo & saffron rice with grilled wild salmon, grilled gulf shrimp, mussels & smoked crab fingers
Bottle of Red or White Wine
15.95

DRINKS

PASSION FRUIT MINT JULEP
8.95
jim beam, passion fruit, mint,lime juice, ginger beer
crafted by: Florentino Leyva (Churrascos River Oaks)
BLUEBERRY PUNCH
8.95
capitan morgan, white rum, 03 orange liquor, blueberries, pineapple juice, cranberry
crafted by: Luis Rivera (Churrascos Memorial City)
MOJITO ROYALE
8.95
white rum, sparkling wine, blackberries, lime juice, mint
crafted by: Adrian Spognardi (Artista)
RASPBERRY FUSE SPICE
8.95
jim beam, raspberry syrup, orange juice, cinnamon
crafted by: Miguel Sanchez (Churrascos River Oaks)

WINES

LEYDA GARUMA ‘SINGLE VINEYARD’
39.95
Sauvignon Blanc, Leyda Valley, Chile
COUSINO MACUL ‘FINIS TERRAE’
49.95
Cabernet sauvignon-Merlot, Maipo Valley, Chile
ACHAVAL FERRER ‘QUIMERA’
64.95
Bordeaux Blend, Mendoza, Argentina