Order OnlineReservations

Menus


features

AVAILABLE JANUARY – SEPTEMBER 2019

Download Menu

SMALL PLATES

AHI TUNA TOSTADA
12
jalapeño crema, guacamole, crispy onion, scallion, salsa anguila
Soft Shell Crab Taquitos
18
crispy tempura, guacamole, jalapeño crema, pickled onion, sesame oil, salsa anguila

PLATOS FUERTES

Wagyu & Scallops
45
char-grilled 8oz wagyu filet of sirloin marinated in chimichurri & bacon wrapped colossal scallops, topped with sautéed mushrooms & brandy butter sauce
Cerdo Marinero
39
char-grilled 16oz double bone-in pork chop, jumbo lump crab, jumbo achiote grilled shrimp, red skin potato puree, white wine cream sauce

SUNDAY NIGHTS

4 PM – 8 PM
Paella
19.95
spanish chorizo & saffron rice with grilled wild salmon, grilled gulf shrimp, mussels & smoked crab fingers
Bottle of Red or White Wine
15.95

DRINKS

L’ ITALIANA
8.95
aperol, tequila, fresh orange & lime juice, housemade piloncillo syrup
SPICY CYNARITA
8.95
tequila blanco, cynar, grapefruit piloncillo, jalapeño, lime juice, smoked chili salt

BEER

EUREKA HEIGHTS BUCKLE BUNNY
5.95
Cream Ale, Houston, Texas
EUREKA HEIGHTS MINI BOSS
5.95
IPA, Houston, Texas

WINE

FERRARI CARANO FUME BLANC
28.95
Sauvignon Blanc, Sonoma County, California
TINTO NEGRO
36.95
Cabernet Franc, Uco Valley, Mendoza, Argentina
ANGULO INNOCENTI
44.95
Churrascos 30th Anniversary

Malbec Cuvée, Mendoza, Argentina