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SMALL PLATES

AHI TUNA TOSTADA
12
jalapeño crema, guacamole, crispy onion, scallion, salsa anguila
Soft Shell Crab Taquitos
18
tempura, jalapeño crema, guacamole, pickled onion, sesame oil, salsa anguila

PLATOS FUERTES

Wagu & Scallops
42
char-grilled 8oz wagyu filet of sirloin marinated in chimichurri & bacon wrapped colossal scallops, topped with sauteed mushrooms & brandy butter sauce
Cerdo Marinero
39
char-grilled 16oz double bone-in pork chop, jumbo lump crab, jumbo achiote grilled shrimp, red skin potato puree, white wine cream sauce

DESSERT

Pumpkin Spice Tres Leches
10
our signature tres leches highlighted by flavor notes of pumpkin, cinnamon, nutmeg & clove to create this fall favorite. topped with toasted meringue italiano

SUNDAY NIGHTS

4 PM – 9 PM
Paella
19.95
spanish chorizo & saffron rice with grilled wild salmon, grilled gulf shrimp, mussels & smoked crab fingers
Bottle of Red or White Wine
15.95

DRINKS

PASSION FRUIT MINT JULEP
8.95
jim beam, passion fruit, mint,lime juice, ginger beer
crafted by: Florentino Leyva (Churrascos River Oaks)
BLUEBERRY PUNCH
8.95
capitan morgan, white rum, 03 orange liquor, blueberries, pineapple juice, cranberry
crafted by: Luis Rivera (Churrascos Memorial City)
MOJITO ROYALE
8.95
white rum, sparkling wine, blackberries, lime juice, mint
crafted by: Adrian Spognardi (Artista)
RASPBERRY FUSE SPICE
8.95
jim beam, raspberry syrup, orange juice, cinnamon
crafted by: Miguel Sanchez (Churrascos River Oaks)

WINES

LEYDA GARUMA ‘SINGLE VINEYARD’
39.95
Sauvignon Blanc, Leyda Valley, Chile
COUSINO MACUL ‘FINIS TERRAE’
49.95
Cabernet sauvignon-Merlot, Maipo Valley, Chile
ACHAVAL FERRER ‘QUIMERA’
64.95
Bordeaux Blend, Mendoza, Argentina