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APPETIZERS

Fresh Corn Tamale
8.95
achiote grilled gulf shrimp, citrus beurre blanc, pickled onion, rocoto sauce
Pulpo al Ajillo
16.95
grilled octopus with chimichurri, garlic, spanish chorizo & cracked fingerling potato

ENTRÉES

Grilled Pork Chop
34.95
20 oz bone-in pork chop house smoked & cured, pineapple pico de gallo, cracked fingerling potato, tamarind demi glace
Grilled New York Strip
42.95
20 oz wet aged with grilled tomato, blue cheese & flambéed chiles & onion

SUNDAY NIGHTS

4 PM – 9 PM
Paella
19.95
spanish chorizo & saffron rice with grilled wild salmon, grilled gulf shrimp, mussels & smoked crab fingers
Bottle of Red or White Wine
15.95

DRINKS

PISCO PUNCH
5.95
caravedo pisco quebranta, piloncillo syrup, fresh lime juice, pineapple & cinnamon
MEXICAN MULE
5.95
jimador blanco tequila, fresh lime juice, piloncillo syrup, ginger beer, mint

WINES

Cordúa ‘Ave’
29.95
Sauvignon Blanc, Maipo Valley, Chile
Cordúa ‘Corazon’
29.95
Cabernet Sauvignon, Maipo Valley, Chile