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AUGUST 1 – SEPTEMBER 2

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LUNCH $20

FIRST COURSE

choose one
CAESAR
heart of romaine, caesar dressing, parmesan & garlic herb crostini
MIXED GREENS SALAD
with charred corn, peeled grape tomato, garlic herb crostini, pickled onion, radish, queso fresco & choice of dressing
EMPANADA
flaky golden-brown savory latin pastries
Beef
house ground tenderloin, caramelized onion & rocoto sauce
Chicken
smoked chicken, peruvian huancaina sauce, basil, candied pecans

SECOND COURSE

choose one
Filete Con Hongos
grilled beef petite filet, tempura mushroom, pisco peppercorn sauce & corn poblano arroz rajas
Pollo Encamisado
plantain crusted chicken, roasted tomato, seared panela cheese & purée of spicy-smokey black bean sauce, crema fresca
CHURRASCO DE POLLO
chimichurri grilled chicken breast, quinoa lentil blend, pico de gallo, roasted andean potatoes, grilled vegetables, béarnaise
CARNITAS
achiote braised pork shoulder, black bean – guajillo mole, béarnaise, arugula, jasmine rice & toasted sesame
Fish Tacos
two tacos of white fish, cabbage, rocoto pepper & pico de gallo with rice, black beans, maduro & yucca
choice of grilled or fried
Petite Churrasco
add $10.50 | 6oz certified angus beef® tenderloin, butterflied,
char-grilled & served with roasted andean potatoes, grilled vegetables & béarnaise sauce

WINES BY THE GLASS

6oz 9oz
Marques de Caceres
10
Cava Brut, Vega del Magro, Spain
Tenuta Ca’ Bolani
11 15
Pinot Grigio, Friuli-Venezia Giulia, Italy
Churrascos ‘Ave’
11 15
Sauvignon Blanc, Maipo Valley, Chile
Padrillos
9 13
Pinot Noir, Mendoza, Argentina
TintoNegro
11 15
Malbec, Uco Valley, Argentina
Churrascos ‘Corazón’
11 15
Cabernet Sauvignon, Maipo Valley, Chile
Drumheller
13 18
Cabernet Sauvignon, Columbia Valley, Washington

SIDES

Brussels Sprouts
7.50
roasted with tamarind guajillo glaze
GRILLED MARKET VEGETABLES
8.50
Chargrilled Corn & Crispy Mushroom
6.50
Truffled Andean Potatoes
7.50
crema america, truffle oil, quesadilla & parmesan cheese
Grilled Asparagus
8.50
Redskin Potato Purée
6.50

DESSERTS

6.50
coffee, espresso or cappuccino
add 2.95
TRES LECHES
the original soaked in sweet vanilla laced cream then topped with italian meringue
Bailey’s Tres Leches
with mexican cajeta, you’ll lose count of the leches
Delirio De Chocolate
chocolate truffle cake, hazelnut chocolate mousse, chocolate ganache, chocolate meringue, espresso cajeta
Tequila Bread Pudding
toffee, tequila, caramel, vanilla ice cream
Espresso Cheesecake
silky vanilla espresso cheesecake, chocolate espresso crust, cajeta sauce
Alfajores
miniature melt-in-your-mouth dulce de leche cookie sandwiches

DINNER $35

FIRST COURSE

choose one
Cubana
black bean soup with onion-cilantro relish
CAESAR
heart of romaine, caesar dressing, parmesan & garlic herb crostini
Mixed Greens Salad
with charred corn, peeled grape tomato, garlic herb crostini, pickled onion, radish, queso fresco & choice of dressing
Ahi Tuna Ceviche
coconut, crispy onion, peanut, jalapeño, cilantro
EMPANADAS
flaky golden-brown savory latin pastries
Beef
house ground tenderloin, caramelized onion & rocoto sauce
Chicken
smoked chicken, peruvian huancaina sauce, basil, candied pecans

SECOND COURSE

choose one
Pollo Encamisado
plantain crusted chicken, roasted tomato, seared panela cheese & purée of spicy-smokey black bean sauce, crema fresca
Churrasco De Pollo
chimichurri grilled chicken breast, quinoa lentil blend, pico de gallo, roasted andean potatoes, grilled vegetables, béarnaise
Carnitas
achiote braised pork shoulder, black bean – guajillo mole, béarnaise, arugula, jasmine rice & toasted sesame
Salmon Tamarindo
grilled scottish salmon, roasted brussels sprouts, spicy black bean, rocoto pepper purée, crema oxaquena & tamarind guajillo glaze
Grilled Rainbow Trout
9oz whole butterflied clear springs rainbow trout, chimichurri, sautéed shrimp, scallops, mushrooms, red bell peppers & spinach. served with red skin potato purée
Filete con Hongos
grilled beef petite filet, tempura mushroom, pisco peppercorn sauce & corn poblano arroz rajas
The Churrasco
our signature center cut certified angus beef® tenderloin, butterflied, char-grilled & served with roasted andean potatoes, grilled vegetables & béarnaise sauce
6 oz add 10.50 | 8 oz add 20.50

THIRD COURSE

choose one
coffee, espresso or cappuccino
add 2.95
TRES LECHES
the original soaked in sweet vanilla laced cream then topped with italian meringue
Delirio de Chocolate
chocolate truffle cake, hazelnut chocolate mousse, chocolate ganache, chocolate meringue, espresso cajeta
Espresso Cheesecake
silky vanilla espresso cheesecake, chocolate espresso crust, cajeta sauce
Alfajores
miniature melt-in-your-mouth dulce de leche cookie sandwiches

WINES BY THE GLASS

6oz 9oz
Marques de Caceres
10
Cava Brut, Vega del Magro, Spain
Tenuta Ca’ Bolani
11 15
Pinot Grigio, Friuli-Venezia Giulia, Italy
Churrascos ‘Ave’
11 15
Sauvignon Blanc, Maipo Valley, Chile
Padrillos
9 13
Pinot Noir, Mendoza, Argentina
TintoNegro
11 15
Malbec, Uco Valley, Argentina
Churrascos ‘Corazón’
11 15
Cabernet Sauvignon, Maipo Valley, Chile
Drumheller
13 18
Cabernet Sauvignon, Columbia Valley, Washington

SIDES

Brussels Sprouts
7.50
roasted with tamarind guajillo glaze
GRILLED MARKET VEGETABLES
8.50
Chargrilled Corn & Crispy Mushroom
6.50
Truffled Andean Potatoes
7.50
crema america, truffle oil, quesadilla & parmesan cheese
Grilled Asparagus
8.50
Redskin Potato Purée
6.50