Reservations

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AUGUST 1 – SEPTEMBER 4

Download Menu

LUNCH $20

FIRST COURSE

choose one
SOUP of the DAY
CUBANA
black bean soup with onion-cilantro relish & provolone cheese
CAÉSAR
heart of romaine, caesar dressing, parmesan & garlic herb crostini
MIXED GREENS SALAD
with charred corn, peeled grape tomato, potato tuile,
pickled onion, radish, queso fresco & choice of dressing
EMPANADA
flaky golden-brown savory latin pastries
Beef
house ground tenderloin, caramelized onion
& rocoto sauce
Chicken
ají amarillo, basil, pecans & huancaina sauce

SECOND COURSE

choose one
Filete Con Hongos
grilled beef petite filet, tempura mushroom, pisco peppercorn sauce & corn poblano arroz rajas
Pollo Encamisado
plantain crusted chicken, roasted tomato, seared panela cheese & purée of spicy-smokey black bean sauce, crema fresca
CARNITAS
achiote braised pork shoulder, black bean – guajillo mole, béarnaise, arugula, jasmine rice & toasted sesame
Fish Tacos
two tacos of grouper, cabbage, rocoto pepper & pico de gallo with rice, black beans, maduro & yuca
choice of grilled or fried
The Churrasco
add $6 | 6oz of our signature center cut beef tenderloin,
chargrilled & served with cracked fingerling potato, grilled vegetables & béarnaise sauce
Churrasco de Pollo
chimichurri grilled chicken breast, pico de gallo, fingerling potato, grilled vegetables, béarnaise

WINE

Segura Viudas
9.95
Cava, Penedes, Spain
Riff
9.95
Pinot Grigio, Tre Venezie, Italy
Cordúa ‘Ave’
10.95
Sauvignon Blanc, Maipo Valley, Chile
Sonoma Cutrer
14.95
Chardonnay, Russian River Valley, California
Marques de Caceres
7.95
Rosé of Tempranillo & Garnacha Tinta, Rioja, Spain
Talbott “Kali Hart”
14.95
Pinot Noir, Monterrey, California
TintoNegro
8.95
Malbec, Uco Valley, Argentina
Angulo Inocenti
12.95
Malbec, Mendoza, Argentina
Cordúa ‘Corazón’
9.95
Cabernet Sauvignon, Maipo Valley, Chile
Montes Classic Series
9.95
Merlot, Colchagua Valley, Chile

SIDES

GRILLED MARKET VEGETABLES
6.95
Chargrilled Corn & Crispy Mushroom
6.95
Fried Fingerling Potato
5.95
cracked, smashed & crisped with garlic & smoked paprika
Grilled Asparagus
7.95
Mascarpone Potato Purèe
5.95

DESSERTS

5.95
coffee, espresso or cappuccino
add 2.95
TRES LECHES
Pineapple Macaron
Bailey’s Tres Leches
Delirio De Chocolate
Tequila Bread Pudding
Alfajores

DINNER $35

FIRST COURSE

choose one
Mixed Greens Salad
with charred corn, peeled grape tomato, potato tuile,
pickled onion, radish, queso fresco & choice of dressing
CAÉSAR
heart of romaine, caesar dressing, parmesan & garlic herb crostini
Cubana
black bean soup with onion-cilantro relish & provolone cheese
Ceviche Mixto
rainforest tilapia, gulf shrimp, avocado, red onion, cilantro, jalapeño
EMPANADAS
flaky golden-brown savory latin pastries
Beef
ground tenderloin, caramelized onions, cumin, malbec-soaked raisins & pimento olives
Chicken
pulled roasted chicken, basil, candied pecans
Fresh Corn Tamale
pulled pork carnitas, black bean – guajillo mole, queso fresco

SECOND COURSE

choose one
The Churrasco
our signature center cut beef tenderloin, chimichurri seasoned &
chargrilled with fingerling potato, grilled vegetables
8 oz add 10 | 10 oz add 20 | 12 oz add 29
Filete Con Hongos
grilled beef petite filet, tempura mushroom, pisco peppercorn sauce & corn poblano arroz rajas
Pollo Encamisado
plantain crusted chicken, roasted tomato, seared panela cheese & purée of spicy-smokey black bean sauce, crema fresca
Carnitas
achiote braised pork shoulder, black bean – guajillo mole, béarnaise, arugula, jasmine rice & toasted sesame
Wild Scottish Salmon
grilled salmon, ceviche mixto, grape tomato, avocado & habanero beurre blanc
Pargo Americas
corn crusted snapper, popcorn crema, mushroom, tarragon
Churrasco De Pollo
chimichurri grilled chicken breast, pico de gallo, fingerling potato, grilled vegetables, béarnaise

THIRD COURSE

choose one
coffee, espresso or cappuccino
add 2.95
TRES LECHES
Pineapple Macaron
Delirio De Chocolate
Alfajores

WINE

Segura Viudas
9.95
Cava, Penedes, Spain
Riff
9.95
Pinot Grigio, Tre Venezie, Italy
Cordúa ‘Ave’
10.95
Sauvignon Blanc, Maipo Valley, Chile
Sonoma Cutrer
14.95
Chardonnay, Russian River Valley, California
Marques de Caceres
7.95
Rosé of Tempranillo & Garnacha Tinta, Rioja, Spain
Talbott “Kali Hart”
14.95
Pinot Noir, Monterrey, California
TintoNegro
8.95
Malbec, Uco Valley, Argentina
Angulo Inocenti
12.95
Malbec, Mendoza, Argentina
Cordúa ‘Corazón’
9.95
Cabernet Sauvignon, Maipo Valley, Chile
Montes Classic Series
9.95
Merlot, Colchagua Valley, Chile

SIDES

GRILLED MARKET VEGETABLES
6.95
Chargrilled Corn & Crispy Mushroom
6.95
Fried Fingerling Potato
5.95
cracked, smashed & crisped with garlic & smoked paprika
Grilled Asparagus
7.95
Mascarpone Potato Purèe
5.95