Reservations

Menus

lunch

all items come with complimentary plantain chips & soup or salad

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DESIGN YOUR OWN SALAD
13
ask for the salad card, select directly from our chef’s pantry
CAESAR SALAD
13
grilled chicken, heart of romaine, caesar dressing, parmesan, lemon & garlic herb crostini
QUINOA LENTIL COBB
16
grilled chicken, black beluga lentil, quinoa, avocado, bacon, arugula, queso fresco, pico de gallo & poblano honey mustard
GRILLED CHICKEN MIXED GREENS SALAD
15
charred corn, peeled grape tomato, herbed crostini, pickled onion, radish, queso fresco & choice of dressing
POLLO ENCAMISADO
17
plantain crusted chicken, roasted tomato, seared panela cheese & purée of spicy-smokey black bean sauces, crema fresca
CHURRASCO de POLLO
16
chimichurri grilled chicken breast, pico de gallo, fingerling potato, grilled vegetables, béarnaise
CRAB CAPRICHOSA
17
jumbo lump crab salad, avocado, marinated tomato, fresh mozzarella, parmesan herb crostini
FISH TACOS
15
two tacos of white fish, cabbage, rocoto pepper & pico de gallo with rice, black beans, maduro & yuca
choice of grilled or fried
WILD SCOTTISH SALMON
26
grilled salmon, ceviche mixto, grape tomato, avocado & habanero beurre blanc
GRILLED GROUPER
25
black bean & shrimp velouté, fried pickled okra & yukon mashed potatoes
CARNITAS
23
achiote braised pork shoulder, black bean – guajillo mole, béarnaise, arugula, jasmine rice & toasted sesame
THE CHURRASCO
42
8oz signature center cut beef tenderloin, chimichurri seasoned & chargrilled with fingerling potato, grilled vegetables & béarnaise sauce
10oz add 9
PETITE CHURRASCO
33
6oz beef tenderloin, butterflied, chargrilled & served with fingerling potato, grilled vegetables & béarnaise sauce
BEEF TENDERLOIN BROCHETA
22
grilled beef tenderloin & shrimp with onion & poblano over paella with saffron ajillo sauce
FILETE CON HONGOS
21
grilled beef petite filet, tempura mushroom, pisco peppercorn sauce & corn poblano arroz rajas
LOMO Y MAR
22
grilled beef petite filet, achiote shrimp, castelvetrano olives, yukon mashed potatoes, stilton blue cheese sauce
CHICKEN FRIED LOBSTER TACO
19
lobster tail, avocado, hoisin sauce, toasted sesame, cilantro, flour tortilla
PORK CUBANO
16
pressed sandwich of achiote braised pork, sliced pork belly, provolone, smoked mustard & pickled relish on crisp rustic bread with french fries
AMAZÓN BURGER
15
ground tenderloin, sliced pork belly, provolone, avocado, pickled onion, smoked mustard, red pepper rémoulade on brioche with french fries
ARROZ PAELLA
30
spanish chorizo & saffron rice with grilled wild salmon, grilled gulf shrimp, mussels & smoked crab fingers