LUNCH // DINNER // PRIVATE DINING // FEATURES
HAPPY HOUR // DESSERT // BRUNCH // WINE // WINE DINNER
all items come with complimentary plantain chips & soup or salad
DESIGN YOUR OWN SALAD |
11.95 |
| ask for the salad card, select directly from our chef’s pantry | |
CAESAR SALAD |
12.95 |
| grilled chicken, heart of romaine, caesar dressing, parmesan, lemon & garlic herb crostini | |
QUINOA LENTIL COBB |
14.95 |
| grilled chicken, black beluga lentil, quinoa, avocado, bacon, arugula, queso fresco, pico de gallo & poblano honey mustard | |
GRILLED CHICKEN MIXED GREENS SALAD |
14.95 |
| charred corn, peeled grape tomato, potato tuile, pickled onion, radish, queso fresco & choice of dressing | |
CRAB CAPRICHOSA |
16.95 |
| jumbo lump crab salad, avocado, marinated tomato, fresh mozzarella, parmesan herb crostini | |
FISH TACOS |
14.95 |
| two tacos of grouper, cabbage, rocoto pepper & pico de gallo with rice, black beans, maduro & yuca choice of grilled or fried |
|
WILD SCOTTISH SALMON |
25.95 |
| grilled salmon, ceviche mixto, grape tomato, avocado & habanero beurre blanc | |
CARNITAS |
22.95 |
| achiote braised pork shoulder, black bean – guajillo mole, béarnaise, arugula, jasmine rice & toasted sesame |
BEEF TENDERLOIN BROCHETA |
21.95 |
| grilled beef tenderloin & shrimp with onion & poblano over paella with saffron ajillo sauce | |
FILETE CON HONGOS |
20.95 |
| grilled beef petite filet, tempura mushroom, pisco peppercorn sauce & corn poblano arroz rajas | |
LOMO Y MAR |
21.95 |
| grilled beef petite filet, achiote shrimp, castelvetrano olives, mascarpone mashed potatoes, stilton blue cheese sauce | |
BACON WRAPPED STUFFED QUAIL TACO |
17.95 |
| mushroom, basil, cotija, red pepper, romaine, pickled onion on flour tortilla with black beans, jasmine rice, yuca & maduro | |
CHICKEN FRIED LOBSTER TACO |
18.95 |
| lobster tail, avocado, hoisin sauce, toasted sesame, cilantro, flour tortilla | |
PORK CUBANO |
15.95 |
| pressed sandwich of achiote braised pork, sliced pork belly, provolone, smoked mustard & pickled relish on crisp rustic bread with french fries | |
AMAZÓN BURGER |
14.95 |
| ground tenderloin, sliced pork belly, provolone, avocado, pickled onion, smoked mustard, red pepper rémoulade on brioche with french fries |
AMÉRICAS LUNCH TRIO |
19.95 |
| 1. Choice of: | |
SOUP OF THE DAY |
|
MIXED GREENS SALAD |
|
| 2. Choice of: | |
POLLO ENCAMISADO |
|
| plantain crusted chicken, roasted tomato, seared panela cheese & purée of spicy-smokey black bean sauce, crema fresca | |
GRILLED GROUPER |
|
| black bean & shrimp velouté, fried pickled okra & mascarpone mashed potatoes | |
GRILLED CHICKEN BROCHETA |
|
| grilled chicken & shrimp with onion & poblano over paella with saffron ajillo sauce |
| 3. Choice of: |
TRES LECHES |
| the original soaked in sweet vanilla laced cream then topped with italian meringue |
SALTED CHOCOLATE SORBET |
ESPRESSO or CAPPUCCINO |
