LUNCH // DINNER // PRIVATE DINING // FEATURES
HAPPY HOUR // DESSERT // BRUNCH // WINE // WINE DINNER
all items come with complimentary plantain chips & soup or salad
DESIGN YOUR OWN SALAD |
15 |
| ask for the salad card, select directly from our chef’s pantry | |
CAESAR SALAD |
15 |
| grilled chicken, heart of romaine, caesar dressing, parmesan, lemon & garlic herb crostini | |
QUINOA LENTIL COBB |
16 |
| grilled chicken, black beluga lentil, five grain quinoa, avocado, bacon, arugula, queso fresco, pico de gallo & poblano honey mustard | |
AHI TUNA SALAD |
17 |
| achiote marinated seared tuna, mixed greens, heart of palm, orange, celery, red onion, candied pecans, goat cheese, mango pisco vinaigrette | |
CRAB CAPRICHOSA |
18 |
| jumbo lump crab salad, avocado, marinated tomato, fresh mozzarella, parmesan herb crostini | |
CHURRASCO de POLLO |
16 |
| chimichurri grilled chicken breast, quinoa lentil blend, pico de gallo, roasted andean potatoes, grilled vegetables, béarnaise | |
POLLO ENCAMISADO |
19 |
| plantain crusted chicken, roasted tomato, seared panela cheese & purée of spicy-smokey black bean sauces, crema fresca | |
POLLO BAHIA |
17 |
| grilled chicken breast, grilled vegetables, roasted andean potatoes, jasmine rice, coconut beurre blanc sauce | |
PASTA CRIOLLA |
19 |
| pappardelle pasta, grilled chicken breast, andouille sausage, roasted tomato, mushroom, spinach, garlic, creamy tomato basil sauce | |
CARNITAS |
23 |
| achiote braised pork shoulder, black bean – guajillo mole, béarnaise, arugula, jasmine rice & toasted sesame | |
AMAZÓN BURGER |
16 |
| ground tenderloin, sliced pork belly, provolone, avocado, pickled onion, smoked mustard, red pepper rémoulade on brioche with french fries |
THE CHURRASCO |
43 |
| 8oz signature center cut certified angus beef ® tenderloin, butterflied, chimichurri char-grilled & served with roasted andean potatoes, grilled vegetables & béarnaise sauce 10oz 53 |
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PETITE CHURRASCO |
33 |
| 6oz certified angus beef ® tenderloin, butterflied, char-grilled & served with roasted andean potatoes, grilled vegetables & béarnaise sauce | |
CHATA ANDINA |
30 |
| 8oz wagyu filet of sirloin marinated in chimichurri, char-grilled, topped with sautéed baby bella mushrooms, red bell peppers, spinach, brandy butter sauce & red skin potato purée | |
LOMO LATINO |
23 |
| 8oz petite filet, spicy black bean sauce, crema america, smoked panela cheese, avocado, roasted tomato | |
FILETE CON HONGOS |
22 |
| grilled beef petite filet, tempura mushroom, pisco peppercorn sauce & corn poblano arroz rajas | |
BEEF TENDERLOIN BROCHETA |
24 |
| grilled beef tenderloin & shrimp with onion & poblano over paella with ajillo sauce | |
ARROZ PAELLA |
28 |
| spanish chorizo & saffron rice with grilled wild salmon, grilled gulf shrimp, mussels & smoked crab fingers | |
GRILLED RAINBOW TROUT |
27 |
| 9oz whole butterflied clear springs rainbow trout, chimichurri, sautéed shrimp, scallops, mushrooms, red bell peppers & spinach. served with red skin potato purée | |
SALMON MIXTO |
26 |
| grilled salmon, ceviche mixto, grape tomato, avocado & habanero beurre blanc | |
SALMON VERDE |
25 |
| grilled scottish salmon, achiote grilled shrimp, roasted salsa verde crema, avocado, pico de gallo & queso fresco | |
FISH TACOS |
16 |
| two tacos of white fish, cabbage, rocoto pepper & pico de gallo with rice, black beans, maduro & yuca choice of grilled or fried |
