LUNCH // DINNER // PRIVATE DINING // FEATURES
HAPPY HOUR // DESSERT // BRUNCH // WINE // WINE DINNER
all items come with complimentary plantain chips & soup or salad
DESIGN YOUR OWN SALAD |
13 |
| ask for the salad card, select directly from our chef’s pantry | |
CAESAR SALAD |
13 |
| grilled chicken, heart of romaine, caesar dressing, parmesan, lemon & garlic herb crostini | |
QUINOA LENTIL COBB |
16 |
| grilled chicken, black beluga lentil, quinoa, avocado, bacon, arugula, queso fresco, pico de gallo & poblano honey mustard | |
GRILLED CHICKEN MIXED GREENS SALAD |
15 |
| charred corn, peeled grape tomato, herbed crostini, pickled onion, radish, queso fresco & choice of dressing | |
POLLO ENCAMISADO |
17 |
| plantain crusted chicken, roasted tomato, seared panela cheese & purée of spicy-smokey black bean sauces, crema fresca | |
CHURRASCO de POLLO |
16 |
| chimichurri grilled chicken breast, pico de gallo, fingerling potato, grilled vegetables, béarnaise | |
CRAB CAPRICHOSA |
17 |
| jumbo lump crab salad, avocado, marinated tomato, fresh mozzarella, parmesan herb crostini | |
FISH TACOS |
15 |
| two tacos of white fish, cabbage, rocoto pepper & pico de gallo with rice, black beans, maduro & yuca choice of grilled or fried |
|
WILD SCOTTISH SALMON |
26 |
| grilled salmon, ceviche mixto, grape tomato, avocado & habanero beurre blanc | |
GRILLED GROUPER |
25 |
| black bean & shrimp velouté, fried pickled okra & yukon mashed potatoes |
CARNITAS |
23 |
| achiote braised pork shoulder, black bean – guajillo mole, béarnaise, arugula, jasmine rice & toasted sesame | |
THE CHURRASCO |
42 |
| 8oz signature center cut beef tenderloin, chimichurri seasoned & chargrilled with fingerling potato, grilled vegetables & béarnaise sauce 10oz add 9 |
|
PETITE CHURRASCO |
33 |
| 6oz beef tenderloin, butterflied, chargrilled & served with fingerling potato, grilled vegetables & béarnaise sauce | |
BEEF TENDERLOIN BROCHETA |
22 |
| grilled beef tenderloin & shrimp with onion & poblano over paella with saffron ajillo sauce | |
FILETE CON HONGOS |
21 |
| grilled beef petite filet, tempura mushroom, pisco peppercorn sauce & corn poblano arroz rajas | |
LOMO Y MAR |
22 |
| grilled beef petite filet, achiote shrimp, castelvetrano olives, yukon mashed potatoes, stilton blue cheese sauce | |
CHICKEN FRIED LOBSTER TACO |
19 |
| lobster tail, avocado, hoisin sauce, toasted sesame, cilantro, flour tortilla | |
PORK CUBANO |
16 |
| pressed sandwich of achiote braised pork, sliced pork belly, provolone, smoked mustard & pickled relish on crisp rustic bread with french fries | |
AMAZÓN BURGER |
15 |
| ground tenderloin, sliced pork belly, provolone, avocado, pickled onion, smoked mustard, red pepper rémoulade on brioche with french fries | |
ARROZ PAELLA |
30 |
| spanish chorizo & saffron rice with grilled wild salmon, grilled gulf shrimp, mussels & smoked crab fingers |
