Reservations

Menus

lunch

all items come with complimentary plantain chips & soup or salad

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DESIGN YOUR OWN SALAD
15
ask for the salad card, select directly from our chef’s pantry
CAESAR SALAD
15
grilled chicken, heart of romaine, caesar dressing, parmesan, lemon & garlic herb crostini
QUINOA LENTIL COBB
16
grilled chicken, black beluga lentil, five grain quinoa, avocado, bacon, arugula, queso fresco, pico de gallo & poblano honey mustard
AHI TUNA SALAD
17
achiote marinated seared tuna, mixed greens, heart of palm, orange, celery, red onion, candied pecans, goat cheese, mango pisco vinaigrette
CRAB CAPRICHOSA
18
jumbo lump crab salad, avocado, marinated tomato, fresh mozzarella, parmesan herb crostini
CHURRASCO de POLLO
16
chimichurri grilled chicken breast, quinoa lentil blend, pico de gallo, roasted andean potatoes, grilled vegetables, béarnaise
POLLO ENCAMISADO
19
plantain crusted chicken, roasted tomato, seared panela cheese & purée of spicy-smokey black bean sauces, crema fresca
POLLO BAHIA
17
grilled chicken breast, grilled vegetables, roasted andean potatoes, jasmine rice, coconut beurre blanc sauce
PASTA CRIOLLA
19
pappardelle pasta, grilled chicken breast, andouille sausage, roasted tomato, mushroom, spinach, garlic, creamy tomato basil sauce
CARNITAS
23
achiote braised pork shoulder, black bean – guajillo mole, béarnaise, arugula, jasmine rice & toasted sesame
AMAZÓN BURGER
16
ground tenderloin, sliced pork belly, provolone, avocado, pickled onion, smoked mustard, red pepper rémoulade on brioche with french fries
THE CHURRASCO
43
8oz signature center cut certified angus beef ® tenderloin, butterflied, chimichurri char-grilled & served with roasted andean potatoes, grilled vegetables & béarnaise sauce
10oz 53
PETITE CHURRASCO
33
6oz certified angus beef ® tenderloin, butterflied, char-grilled & served with roasted andean potatoes, grilled vegetables & béarnaise sauce
CHATA ANDINA
30
8oz wagyu filet of sirloin marinated in chimichurri, char-grilled, topped with sautéed baby bella mushrooms, red bell peppers, spinach, brandy butter sauce & red skin potato purée
LOMO LATINO
23
8oz petite filet, spicy black bean sauce, crema america, smoked panela cheese, avocado, roasted tomato
FILETE CON HONGOS
22
grilled beef petite filet, tempura mushroom, pisco peppercorn sauce & corn poblano arroz rajas
BEEF TENDERLOIN BROCHETA
24
grilled beef tenderloin & shrimp with onion & poblano over paella with ajillo sauce
ARROZ PAELLA
28
spanish chorizo & saffron rice with grilled wild salmon, grilled gulf shrimp, mussels & smoked crab fingers
GRILLED RAINBOW TROUT
27
9oz whole butterflied clear springs rainbow trout, chimichurri, sautéed shrimp, scallops, mushrooms, red bell peppers & spinach. served with red skin potato purée
SALMON MIXTO
26
grilled salmon, ceviche mixto, grape tomato, avocado & habanero beurre blanc
SALMON VERDE
25
grilled scottish salmon, achiote grilled shrimp, roasted salsa verde crema, avocado, pico de gallo & queso fresco
FISH TACOS
16
two tacos of white fish, cabbage, rocoto pepper & pico de gallo with rice, black beans, maduro & yuca
choice of grilled or fried