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lunch

all items come with complimentary plantain chips & soup or salad

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DESIGN YOUR OWN SALAD
15.50
ask for the salad card, select directly from our chef’s pantry
CAESAR SALAD
15.50
grilled chicken, heart of romaine, caesar dressing, parmesan, lemon & garlic herb crostini
QUINOA LENTIL COBB
16.50
grilled chicken, black beluga lentil, five grain quinoa, avocado, bacon, queso fresco, pico de gallo & poblano honey mustard
AHI TUNA SALAD
17.50
achiote marinated seared tuna, mixed greens, heart of palm, orange, celery, red onion, candied pecans, goat cheese, mango pisco vinaigrette
CRAB CAPRICHOSA
18.50
jumbo lump crab salad, avocado, marinated tomato, fresh mozzarella, parmesan herb crostini
CHURRASCO de POLLO
16.50
chimichurri grilled chicken breast, quinoa lentil blend, pico de gallo, roasted andean potatoes, grilled vegetables, béarnaise
POLLO ENCAMISADO
19.50
plantain crusted chicken, roasted tomato, seared panela cheese & purée of spicy-smokey black bean sauce, crema fresca
POLLO BAHIA
17.50
grilled chicken breast, grilled vegetables, roasted andean potatoes, jasmine rice, coconut beurre blanc sauce
PASTA CRIOLLA
19.50
pappardelle pasta, grilled chicken breast, andouille sausage, roasted tomato, mushroom, spinach, garlic, tomato basil crema
CARNITAS
23.50
achiote braised pork shoulder, black bean – guajillo mole, béarnaise, arugula, jasmine rice & toasted sesame
AMAZÓN BURGER
16.50
ground tenderloin, sliced pork belly, provolone, avocado, pickled onion, smoked mustard, red pepper rémoulade on brioche with french fries
THE CHURRASCO
43.50
8oz signature center cut certified angus beef ® tenderloin, butterflied, chimichurri char-grilled & served with roasted andean potatoes, grilled vegetables & béarnaise sauce
10oz 53.50
PETITE CHURRASCO
33.50
6oz certified angus beef ® tenderloin, butterflied, char-grilled & served with roasted andean potatoes, grilled vegetables & béarnaise sauce
CHATA ANDINA
30.50
8oz wagyu filet of sirloin marinated in chimichurri, char-grilled, topped with sautéed baby bella mushrooms in a brandy butter sauce served with red skin potato purée
LOMO LATINO
23.50
8oz petite filet, spicy black bean sauce, crema america, smoked panela cheese, avocado, roasted tomato
FILETE CON HONGOS
22.50
grilled beef petite filet, tempura mushroom, pisco peppercorn sauce & corn poblano arroz rajas
BEEF TENDERLOIN BROCHETA
24.50
grilled beef tenderloin & shrimp with onion & poblano over paella rice with ajillo sauce
PAELLA de MARISCOS
28.50
spanish chorizo & saffron rice with grilled wild salmon, grilled gulf shrimp, mussels & smoked crab fingers
GRILLED RAINBOW TROUT
27.50
9oz whole butterflied clear springs rainbow trout, chimichurri, sautéed shrimp, mushrooms, red bell peppers & spinach. served with red skin potato purée
SALMON VERDE
25.50
grilled scottish salmon, achiote grilled shrimp, roasted salsa verde, crema, avocado, pico de gallo & queso fresco
SALMON TAMARINDO
24.50
grilled scottish salmon, roasted brussels sprouts, spicy black bean, rocoto pepper purée, crema oxaquena & tamarind guajillo glaze
FISH TACOS
16.50
two tacos of white fish, cabbage, rocoto pepper & pico de gallo with rice, black beans, maduro & yuca
choice of grilled or fried