Reservations

Download Menu

April Wine Dinners

Download Menu

The Wines of Mendoza

BY ERNESTO CATENA  •  $59.95 PER PERSON

ALBONDIGAS
with salsa criolla & red chimichurri
Alma Negra Brut Nature Rosé
GRILLED SMOKED PANELA CHEESE
with prosciutto, grilled rustic bread, oregano & olive oil
Ernesto Catena Siesta Pinot Noir
BEEF EMPANADA
ground tenderloin, caramelized onion, cumin, malbec soaked raisins, cilantro & rocoto pepper sauce
Ernesto Catena Animal Malbec
CHURRASCO
our signature center cut beef tenderloin, chargrilled with chimichurri & served grilled vegetables, pickled onions & béarnaise sauce
Alma Negra M Blend
TRES LECHES PANCAKES
shortstack of pancakes with sweet vanilla laced cream, italian meringue & dulce de leche

DATE & LOCATION

River Oaks
April 12, 2018
Reservations: 832.200.1492

“Vive L’Amerique”

LIBERATION DE PARIS  •  $79 PER PERSON

SALMON CORNETTE
salmon rillette, crème fraîche, caviar, corn tortilla cornette
Rosé 2015
CORN CRUSTED SNAPPER
summer truffle, popcorn crema, tempura mushroom, beurre blanc, tarragon
Chardonnay 2015
STUFFED PIQUILLO PEPPERS
pork confit, braised arugula, almond, panko & goat cheese
Pinot Noir 2015
RABBIT BURGER
morel mushroom, foie gras & provolone on toasted brioche with fries & mint pea purée
Côtes du Rhône 2015
SMOKED RACK OF LAMB
fresh corn tamale, tomato, basil & blue cheese
Bordeaux 2015
DELRIO DE CHOCOLATE
chocolate truffle cake, hazelnut mousse, chocolate ganache, chocolate meringue, espresso cajeta & cherry sorbet

DATE & LOCATION

River Oaks
April 26, 2018 at 7pm
Reservations: 832.200.1492