Reservations

CROSSING THE ANDES
SEPTEMBER WINE DINNER

$64.95 per person

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Menu

LOBSTER ENCHILADA
tomatillo, beurre blanc, avocado, pico de gallo, tortilla
Cousiño Macul Antigua Reserva Chardonnay
WILD SALMON
green lip mussels, tomato – fennel broth, jasmine rice, tarragon
El Enemigo Malbec
PORK PUCHICA
pan seared pork tenderloin, red pepper, scallion, lemon butter, avocado
Catena Cabernet Franc
GRILLED RACK OF LAMB
parmesan – rosemary roasted potato, asparagus, mint & marsala wine sauce
Cordúa Private Label ‘Corazón’ Cabernet Sauvignon
TEQUILA BREAD PUDDING
toffee, tequila caramel, vanilla ice cream

DATE & LOCATION

River Oaks
September 20, 2018
Reservations: 832.200.1492