Reservations


March ROXOR Gin Dinner

$64.95 per person

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SALMON & TUNA CEVICHE
ruby red grapefruit, red onion, jalapeño, cilantro, sesame & coconut granola
French 75
ROXOR, Lemon, Champagne
QUESILLO MARGHERITA
queso quesadilla, tomato, basil, flour tortilla, pickled onion crema
Negroni
ROXOR, Campari, Sweet Vermouth
GRILLED RED FISH & ACHIOTE SHRIMP
beef chorizo caribbean rice, citrus beure blanc, arugula
TX Grapefruit Gin Fizz
ROXOR, Pamplemousse, St. Germain, Lime & Soda
PETITE FILET CHURRASCO
gin peppercorn sauce, cracked fingerling potato, pickled onion, asparagus & béarnaise
ROXOR Martini
ROXOR, Dry Vermouth, Served with Twist
CREMA CATALA
mexican vanilla crème brûlée, mango sorbet, shortbread crumble

DATE & LOCATION

River Oaks
March 9, 2017
Reservations: 832.200.1492