Reservations

Fall Creek Vineyards

$65 per person

Wine Pairing Dinner with Ed & Susan Auler & Winemaker Sergio Cuadra

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VUELVE A LA VIDA
shellfish lime broth with lobster, shrimp & mussels, grape tomato, red onion, tarragon & grilled rustic bread
Fall Creek Vineyards Sauvignon Blanc
POLLO HUANCAINO
pan seared chicken, mushroom & chorizo ragout, papardelle pasta, huancaina sauce & queso fresco
Fall Creek Vineyards Caber net Sauvignon – Sangiovese – Merlot
PIQUILLO PEPPERS
pork confit, braised arugula, panko bread crumbs, sesame & almond
Fall Creek Vineyards Tempranillo
SMOKED RACK OF LAMB
corn smoked & grilled with fresh corn tamale, roasted tomato crema, peeled grape tomato, basil
Fall Creek Vineyards Meritus
WARM TOFFEE PUDDING CAKE
brown sugar & medjool date cake, vanilla ice cream, clotted cream & warm toffee sauce

DATE & LOCATION

River Oaks
March 1, 2018
7:00 PM
Reservations: 832.200.1492