Reservations

November Macallan Pairing Dinner

$79 per person

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TAPAS PLATE
blue cheese stuffed fig, aged manchego, jamon iberico, membrillo, marcona almonds
Macallan 12yr Sherry Oak
CARNITAS
mole poblando, arugula, avocado, jasmine rice, sesame, béarnaise
Macallan Double Cask 12yr
POACHED LOBSTER TAIL
coconut-fennel broth, braised beef dumplings
Macallan 15yr Fine Oak
CHATEAUBRIAND
center cut beef filet, blueberry-balsamic, cracked fingerling potato, roasted carrot & brocolini
Macallan Rare Cask
WHISKEY BREAD PUDDING
créme anglaise, cinnamon, house made vanilla ice cream
Brugal 1888

DATE & LOCATION

River Oaks
November 14, 2017
Reservations: 832.200.1492