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MONTES
AUGUST WINE DINNER

$55.95 per person

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1ST COURSE
plantain crusted fried shrimp, jalapeño rémoulade dipping sauce
Montes ‘Spring Harvest’ Sauvignon Blanc, Leyda Valley
2ND COURSE
fresh mozzarella, roma tomato, crispy artichoke petals, jalapeño vinaigrette
Montes ‘Alpha’ Chardonnay, Casablanca Valley
3RD COURSE
corn smoked spare ribs, tamarind-guajillo glaze, pork crackling crumble
Montes ‘classic’ Merlot, Colchagua Valley
4TH COURSE
american wagu filet of sirloin marinated in chimichurri with char-grilled andean potatoes & rosemary
Montes ‘Alpha’ Cabernet Sauvignon, Colchagua Valley
5TH COURSE
Flan de Queso

DATE & LOCATION

River Oaks
August 8, 2019
Reservations: 832.200.1492