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MENDOZA
APRIL WINE DINNER

$64.95 per person

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CHICKEN EMPANADA
shredded smoked chicken, huancaina sauce, basil, candied pecans, cilantro dressing
Nonni Sauvignon Blanc, La Consulta
AHI TUNA TOSTADA
jalapeño crema, guacamole, crispy onion, scallion, salsa anguila
Ernesto Catena ‘Padrillos’ Pinot Noir, Altamira
SMOKED SPARERIBS
corn smoked pork ribs, tamarind-guajillo glaze, cotija cheese, cilantro
Tinto Negro Cabernet Franc, Los Chacayes
LAMB LOLLICHOPS
grilled smoked baby lamb chops, panca chili, arroz paella, argentinian chimichurri
MAAL Biutiful Malbec, Altamira
ASSORTED MACAROONS

DATE & LOCATION

River Oaks
April 11, 2019
Reservations: 832.200.1492